Our Products

TOP QUALITY MICROGREENS

Locally grown. No chemicals ever used. Our water used for growing is filtered 3 times to remove any impurities. We grow our microgreens hydroponically. Our microgreens are not harvested when delivered to you, so they remain fresh and nutritious. You cut as needed. We only buy our seeds from 100% non-GMO suppliers.

MICROGREENS VARIETIES

We can grow a wide variety of microgreens. If you request a specific variety, we can usually accommodate you. Allow 2-3 weeks for special orders.

CUSTOMER SERVICE:

Chefs are welcome to visit the grow room to see how our products are grown and the care taken to ensure a consistent, high-quality product every week.

TRAYS USED IN DELIVERY:

The trays we deliver will be left at restaurant and be picked up on the next delivery. Any damaged or lost trays will be charged at $75.00/tray. Please hand wash trays. Not to be placed in dishwasher.

FREE DELIVERY EVERY TUESDAY & FRIDAY EACH WEEK:

We provide free delivery every Tuesday and Friday. We operate on regular standing orders. We can usually accommodate changes to the schedule if given 3 days notice.

RESTAURANT PRICING:

EACH TRAY CONTAINS APPROXIMATELY 5-7 LBS OF MICROGREENS

  • 1-3 FULL TRAYS $50.00/TRAY PER WEEK DELIVERED
  • 4-5 FULL TRAYS $45.00/TRAY PER WEEK DELIVERED
  • 6-9 FULL TRAYS $40.00/TRAY PER WEEK DELIVERED

PAYMENT TERMS:

C.O.D. OR CREDIT CARD for initial 90 days of business relationship. No exceptions to this rule. Credit Terms can be discussed after initial 3 months.

Contact us with any questions, thank you.

NUTRITIONAL VALUE OF 18 POPULAR MICROGREENS
ARUGULA:

Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
Antioxidants, All Essential Amino Acids
Protein: 20-25%
Improves Immune Defenses

BASILS:

Vitamins A , B, C, E, and K
Calcium, Choline, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Zinc
Chlorophyll, Amino Acids
Antioxidants
Protein: 3%

BROCCOLI:

Vitamins A, C and K
Calcium,Glucosinolates, Iron, Phosphorus,
Chlorophyll, Amino Acids, Folates, Carotenoids, Folates, Niacin.
Micro Broccoli contains Sulforaphane. Studies have shown micro broccoli to have anti-diabetes and anti-cancer properties

CARROTS:

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Beta Carotene, Chlorophyll, Amino Acids, Trace Elements
Antioxidants
Protein: 20-25%

CHERVIL:

Vitamins A, C
Calcium, Iron, Magnesium, Niacin, Phosphorus, Amino Acids
Antioxidants

CILANTRO:

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Beta Carotene, Chlorophyll, Amino Acids, Trace Elements
Protein: 30-35%

FENNEL:

Vitamins A, C, Niacin, Thiamin, Calcium,
Iron, Manganese, Magnesium, Phosphorus, Potassium, Copper, Zinc
Chlorophyll, Amino Acids, Fiber,
Protein: 10-15%
Benefits your digestive system

KALE:

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Copper, Phosphorus, Potassium, Zinc, Manganese,
Beta Carotene, Chlorophyll, Amino Acids, Trace Elements
Antioxidants, Fiber, Protein.
Micro Kale contains Sulforaphane. Studies have shown this to have anti-cancer properties.
Protein: 30-35%

LEEKS:

Vitamins A, B, C, and E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Trace Elements, Amino Acids
Protein: 20%

MUSTARDS-WASABI & RED LEAF MUSTARD:

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants
Protein: 25%

PEAS:

Vitamins A, B, C and E
Calcium, Chlorophyll, 
Iron, Magnesium, Niacin, Phosphorus, Potassium
Folic & Amino Acids
Protein: 20-25%

GARLIC CHIVES:

Vitamins A, B, C, and E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Trace Elements, Amino Acids

PURPLE RADISH:

Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Amino Acids, Trace Elements, Carotene, Chlorophyll
Antioxidants
Protein: 30-35%

SPICY MIX:

Vitamins A, B, C, E and K
Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium, Zinc
All Essential Amino Acids
Antioxidants
Protein: 25-30%

SUNFLOWERS:

Vitamins A, B, C and E
Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium
Amino Acids
Protein: 20-25%

SORREL:

Vitamins A, C and E
Iron, Magnesium, Manganese

WHEATGRASS:

Vitamins A, C, E, K,
Fiber, Iron, Riboflavin, Niacin, Zinc, Manganese, Selenium, Copper, Protein, Thiamin,

BRUSSEL SPROUTS:

Vitamins B, C, K, Folic Acid, Fiber, Protein, Thiamin, Potassium, Iron & Omega 3 Fatty Acids.